This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Signature Kitchens Cooking Stock Vegetable - 32 Oz Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Concentrated vegetable cooking stock delivers savory depth and a clear, smooth liquid texture that blends easily into recipes. Commonly used to build flavor in soups, stews, sauces, risottos, and grains, reviewers cite consistent taste, reliable convenience, and good value for everyday home cooking and simple preparation for busy weeknight meals.

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Ingredients

Water, Contains Less Than 2% Of Sugar Vegetable Juice Concentrate (Contains Carrot Juice Concentrate, Celeriac Juice Concentrate, Onion Juice Concentrate), Sea Salt, Tomato Puree, Cooked Vegetables (Carrot, Onion, Celery), Yeast Extract, Molasses, Onion Powder, Potato Flour, Natural Flavor

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Signature Kitchens Cooking Stock Vegetable - 32 Oz is available at 2 retailers

SafewayUnited Supermarkets

About this product

Sauce · Bottle, Liquid

Flavor
SavoryUmamiSalty
Texture
SmoothThin
Commonly used for
CookingSoupMeal PrepStir Fry
Vegan? Signature Kitchens Cooking Stock Vegetable - 32 Oz | Spoonful