SIGNATURE KITCHENS, ENRICHED BREAD, NUT & GRAIN, NUT & GRAIN
Description
Hearty, nut-forward loaf with a slightly chewy, dense crumb and visible grain texture; toasts evenly and holds up well in sandwiches. Common uses include breakfast toasting, sandwich-making, and accompaniment to soups. Reviewers commonly note consistent slice thickness, pronounced nutty flavor, and reliable structure for layered fillings in everyday household use.
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Description
Hearty, nut-forward loaf with a slightly chewy, dense crumb and visible grain texture; toasts evenly and holds up well in sandwiches. Common uses include breakfast toasting, sandwich-making, and accompaniment to soups. Reviewers commonly note consistent slice thickness, pronounced nutty flavor, and reliable structure for layered fillings in everyday household use.
Diet Compatibility
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Walnuts, Whole Grain Bulgar Wheat, Whole Grain Oats, Sunflower Seeds, Whole Grain Rye, Whole Grain Triticale, Whole Grain Barley, Organic Whole Grain Corn Meal, Flax Seeds, Sesame Seeds, Millet, Whole Grain Brown Rice, Whole Grain Sorghum, Amaranth, Whole Grain Buckwheat Flour, Whole Grain Quinoa, Whole Wheat Flour, Wheat Gluten, Contains 2 Percent Or Less Of: Yeast, Liquid Sugar, Soybean Oil, Canola Oil, Sea Salt, Molasses, Hazelnuts, Dough Conditioners (May Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Mono- And Diglycerides, Calcium Propionate & Sorbic Acid (Added To Retard Spoilage), Acesulfame Potassium, Sucralose, Corn Starch, Cultured Wheat, Vinegar, Enzymes
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