Is Signature Kitchens Spicy Brown Deli Mustard Gluten Free?
Description
Brown deli-style mustard delivers tangy heat with a slightly coarse, grainy texture that spreads readily. Commonly used on sandwiches, hot dogs, deli meats and in dressings or marinades, reviewers often mention consistent spice level and versatile sandwich-friendly performance, noting balance between pungency and smooth spreadability and praised for everyday use.
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Description
Brown deli-style mustard delivers tangy heat with a slightly coarse, grainy texture that spreads readily. Commonly used on sandwiches, hot dogs, deli meats and in dressings or marinades, reviewers often mention consistent spice level and versatile sandwich-friendly performance, noting balance between pungency and smooth spreadability and praised for everyday use.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.