Is Signature Select Alfredo Pasta Sauce Gluten Free?
Description
Creamy, smooth texture with a mild savory flavor that coats pasta evenly; commonly used to dress noodles, enrich casseroles, bake pasta dishes, or serve as a dipping sauce. Customer reviews often note convenient ready-to-use packaging and consistent taste, though some report a thinner consistency or stronger-than-expected saltiness in some batches.
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Description
Creamy, smooth texture with a mild savory flavor that coats pasta evenly; commonly used to dress noodles, enrich casseroles, bake pasta dishes, or serve as a dipping sauce. Customer reviews often note convenient ready-to-use packaging and consistent taste, though some report a thinner consistency or stronger-than-expected saltiness in some batches.
Ingredients
Water, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid], Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine, Sugar, Butter (cream, Natural Flavor), Salt, Sodium Phosphate], Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavors. Contains Milk, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.