Is Signature SELECT Bread Crumbs Panko - 8 Oz Alpha-Gal?

Description
Signature Select Panko Bread Crumbs in an 8 oz package are made with Japanese bread, resulting in a light and crisp texture. These large and flaky bread crumbs are perfect for enhancing the crunchiness of chicken, seafood, fish, and vegetables. With their ability to make recipes lighter and crunchier, they are a versatile ingredient that can be used in many different dishes. People love the fresh and high-quality nature of these bread crumbs, appreciating their ability to elevate various recipes. Overall, Signature Select Panko Bread Crumbs are a highly regarded product that can enhance the texture and flavor of many types of foods.

Description
Signature Select Panko Bread Crumbs in an 8 oz package are made with Japanese bread, resulting in a light and crisp texture. These large and flaky bread crumbs are perfect for enhancing the crunchiness of chicken, seafood, fish, and vegetables. With their ability to make recipes lighter and crunchier, they are a versatile ingredient that can be used in many different dishes. People love the fresh and high-quality nature of these bread crumbs, appreciating their ability to elevate various recipes. Overall, Signature Select Panko Bread Crumbs are a highly regarded product that can enhance the texture and flavor of many types of foods.
Ingredients
Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid (Dough Conditioner)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


