Is Signature SELECT Bread Potato Enriched - 24 Oz Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Description

Mild, slightly sweet flavor with a soft, springy crumb and consistently even slices. Commonly used for sandwiches, toasting, grilled cheese and French toast, it holds fillings without falling apart. Customer reviews note reliable freshness, softness over several days, good value and consistent slice thickness for everyday household and lunchbox use.

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Why it's a maybe for alpha-gal friendly

monocalcium phosphate
natural and artificial flavor
sodium stearoyl lactylate
riboflavin

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate, and tricalcium phosphate all refer to a mineral salt that can be found in both rocks and bones. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Sugar, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Canola Oil, Potato Flakes, Sea Salt, Wheat Gluten, Dough Conditioners (May Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Vegetable Color (Extracted From Paprika, Turmeric, Annatto), Sucralose, Corn Starch, Acesulfame Potassium, Mono- And Diglycerides, Natural And Artificial Flavor, Calcium Propionate And Sorbic Acid (To Retard Spoilage), Cultured Wheat, Vinegar, Enzymes

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.