Is Signature SELECT Bread Sourdough - 24 Oz Gluten Free?
Description
Tangy, mildly sour flavor with a crusty exterior and a chewy, open crumb; commonly used for toast, sandwiches, panini, bruschetta, and dipping. Customer reviews frequently note consistent tang and a sturdy crust, while some mention uneven slices, variable density, moderate shelf life, acceptable reheating performance, and occasional minor packaging issues.
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Description
Tangy, mildly sour flavor with a crusty exterior and a chewy, open crumb; commonly used for toast, sandwiches, panini, bruschetta, and dipping. Customer reviews frequently note consistent tang and a sturdy crust, while some mention uneven slices, variable density, moderate shelf life, acceptable reheating performance, and occasional minor packaging issues.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.