Is Signature Select Cheesecake Sweet Treats Platter - EA Gluten Free?
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Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Sour Dressing (Water, Soybean Oil, Skim Milk, Corn Syrup Solids, Modified Cornstarch, Whey, Sodium Phosphate, Locust Bean Gum, Carrageenan, Salt, Natural Flavor, Potassium Sorbate [to Preserve Freshness], Cultures), Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Eggs, Contains Less than 2% of: Palm Oil, Gelatin, Natural and Artificial Flavors, Salt, Caramel Color, Soy Lecithin, Baking Soda, Triple Chocolate Cheesecake Also Contains: Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Cocoa Alkali Processed, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (to Preserve Freshness), Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Soybean Oil, Cornstarch, Modified Cornstarch, Palm Kernel Oil, Coconut Oil, High Fructose Corn Syrup, Corn Flour, Chocolate Liquor, Natural Flavor. Strawberry Swirl Also Contains: Butter (Cream, Salt), Graham Flour, Strawberries, High Fructose Corn Syrup, Modified Cornstarch, Corn Syrup, Brown Sugar, Honey, Natural Flavor, Citric Acid, Locust Bean Gum, Xanthan Gum, Red 40. New York Style Also Contains: Butter (Cream, Salt), Graham Flour, Brown Sugar, Honey. Caramel Apple Also Contains: Apples, Butter (Cream, Salt), Corn Syrup, Graham Flour, High Fructose Corn Syrup, Modified Cornstarch, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Brown Sugar, Honey, Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sodium Sulfate and Sodium Metabisulfite (to Preserve Freshness), Citric Acid, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Unknown · Slice, Piece