Is Signature SELECT Dressing & Dip Blue Cheese - 16 Fl. Oz. Pescatarian?
Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.
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Why it's a maybe for pescatarian
- natural and artificial flavors
- propylene glycol alginate
- lactic acid
natural and artificial flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water Vegetable Oil (Soybean Oil and/or Canola Oil), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to Protect Flavor), Sugar, Distilled Vinegar, Less than 2% of: Salt, Aged Blue Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Water, Palm Oil, Sodium and Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum [Anti-Caking Agent], Sodium Phosphates [Processing Aid], Potassium Sorbate [Preservative], Xanthan Gum and Locust Bean Gum [for Consistency]), Natural and Artificial Flavors, Lactic Acid, Xanthan Gum, Polysorbate 60, Titanium Dioxide, Garlic (Dried), Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA, Propylene Glycol Alginate, Spice.
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Often paired with Pescatarian
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Where to buy
Signature SELECT Dressing & Dip Blue Cheese - 16 Fl. Oz. is available at 5 retailers
About this product
Dressing · Bottle