Is Signature SELECT English Muffins Sourdough 10 Count - 20 Oz Vegetarian?
Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
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Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, LESS THAN 2% OF: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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