Is Signature SELECT Ice Cream Chocolate Chip Cookie Dough - 1.5 Quart Gluten Free?

Ingredients

Skim Milk, Cream, Cookie Dough (Wheat Flour, Fudge Chips (Sugar, Coconut Oil, Fully Hydrogenated Coconut Oil, Cocoa (Processed With Alkali), Salt, Soy Lecithin, Natural Flavors), Sugar, Brown Sugar, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Soybean Lecithin, Sodium Benzoate , Natural Butter Flavor, Annatto (For Color), Vitamin A Palmitate), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Water, Corn Starch, Salt, Baking Sodas, Natural Vanilla Flavor), Sugar, Corn Syrup, Whey, Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Natural Vanilla Flavor, Annatto (For Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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