Is Signature SELECT/Kitchens Crackers Saltine - 16 Oz Gluten Free?
Description
Lightly salted, crisp crackers offer a thin, flaky texture and a mild, savory taste. Commonly used for snacking, pairing with soups, cheeses, and spreads, or as a crunchy topping, customers cite consistent crunch and value, with occasional comments about packaging and freshness variability across batches, as noted in online reviews.
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Description
Lightly salted, crisp crackers offer a thin, flaky texture and a mild, savory taste. Commonly used for snacking, pairing with soups, cheeses, and spreads, or as a crunchy topping, customers cite consistent crunch and value, with occasional comments about packaging and freshness variability across batches, as noted in online reviews.
Ingredients
Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Vitamin B11, Riboflavin (Vitamin B2), Folic Acid, Vegetable Oil Contains One Or More Of: Palm, Canola, Soybean With Tbhq For Freshness, Contains 2% Or Less Of: Enzymes, Yeast, Malted Barley Flour, Sodium Sulfite, Salt, Leavening (Baking Soda)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.