Is Signature SELECT/Kitchens Soy Sauce - 10 Fl. Oz. Gluten Free?
Description
Dark, savory umami flavor with a pronounced salty edge and smooth, thin texture. Commonly used for marinades, stir-fries, dipping sauces, and finishing dishes. Customer reviews frequently cite consistent flavor, reliable seasoning performance, easy-pour packaging, and value; occasional comments mention variability in saltiness between batches and some note milder umami intensity.
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Description
Dark, savory umami flavor with a pronounced salty edge and smooth, thin texture. Commonly used for marinades, stir-fries, dipping sauces, and finishing dishes. Customer reviews frequently cite consistent flavor, reliable seasoning performance, easy-pour packaging, and value; occasional comments mention variability in saltiness between batches and some note milder umami intensity.
Ingredients
Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.