Is Signature SELECT Maple Syrup - 12.5 Fl. Oz. Gluten Free?
Description
Sweet, warm maple flavor with a smooth, viscous texture that pours evenly; commonly used to top pancakes, waffles, French toast and oatmeal, drizzle over yogurt or desserts, and incorporate into glazes and baking. Reviewers note reliable flavor and bottle size, with a consistency suited to everyday breakfast and cooking uses.
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Description
Sweet, warm maple flavor with a smooth, viscous texture that pours evenly; commonly used to top pancakes, waffles, French toast and oatmeal, drizzle over yogurt or desserts, and incorporate into glazes and baking. Reviewers note reliable flavor and bottle size, with a consistency suited to everyday breakfast and cooking uses.
Ingredients
Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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