Is Signature SELECT Pasta Gluten Free Rotini - 12 Oz Alpha-Gal?
Description
Signature Select Pasta Gluten Free Rotini 12 oz is a spiral-shaped pasta that offers an authentic Italian taste. With its al dente texture, this pasta is versatile and suitable for any recipe. The spiral shape of the pasta not only captures sauces effectively but also helps pack flavor into every bite. Reviewers highly praise the taste of this gluten-free pasta, finding it delicious and enjoyable. Additionally, people have found that this pasta holds up well in sauce, making it a popular choice for various dishes. Overall, Signature Select Pasta Gluten Free Rotini 12 oz provides a satisfying gluten-free pasta option with exceptional flavor and texture.
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Description
Signature Select Pasta Gluten Free Rotini 12 oz is a spiral-shaped pasta that offers an authentic Italian taste. With its al dente texture, this pasta is versatile and suitable for any recipe. The spiral shape of the pasta not only captures sauces effectively but also helps pack flavor into every bite. Reviewers highly praise the taste of this gluten-free pasta, finding it delicious and enjoyable. Additionally, people have found that this pasta holds up well in sauce, making it a popular choice for various dishes. Overall, Signature Select Pasta Gluten Free Rotini 12 oz provides a satisfying gluten-free pasta option with exceptional flavor and texture.
Ingredients
Corn Flour, Rice Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.