Is Signature SELECT Pasta Sauce Four Cheese Jar - 24 Oz Vegan?
Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.
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Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.
Ingredients
Tomatoes, Water, Tomato Paste, Canola Oil, Sugar, Natural Cheese Flavors, Red Wine, Dehydrated Onions, Salt, Garlic Powder, Extra Virgin Olive Oil, Spices, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Enzymes, Rennet), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Rennet), Cheddar Cheese Powder (Dextrin, Whey, Aged Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Maltodextrin, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Lactic Acid, Disodium Phosphate, Citric Acid), Gorgonzola Cheese (Pasteurized Whole Milk, Cheese Cultures, Enzymes)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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