Is SIGNATURE STEAKHOUSE WITH WORCESTERSHIRE SAUCE, STEAKHOUSE Gluten Free?
Description
Savory, tangy, and umami-rich, the smooth, glossy sauce delivers a moderately thick mouthfeel and coats foods evenly. Commonly used to baste or finish grilled meats, as a dipping sauce, or to add depth to cooked vegetables. Customer reviews cite consistent flavor and convenience; some note a pronounced, salty tang occasionally.
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Description
Savory, tangy, and umami-rich, the smooth, glossy sauce delivers a moderately thick mouthfeel and coats foods evenly. Commonly used to baste or finish grilled meats, as a dipping sauce, or to add depth to cooked vegetables. Customer reviews cite consistent flavor and convenience; some note a pronounced, salty tang occasionally.
Ingredients
Water, Distilled Vinegar, Salt, Spices (Including Chili Pepper, Black Pepper, Cumin), Worcestershire Sauce Vinegar, Molasses, Corn Syrup, Caramel Color, Garlic, Sugar, Tomato Puree Water, Tomato Paste, Modified Corn Starch, Rice Flour, Onion, Red Bell Pepper, Yeast Extract, Xanthan Gum (Thickener) & Potassium Sorbate And Sodium Benzoate (To Protect Quality) Water, Spices Including Chili Pepper, Black Pepper, Cumin, Xanthan Gum (Thickener) & Potassium Sorbate And Sodium Benzoate (To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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