Is SIGNATURE STEAKHOUSE WITH WORCESTERSHIRE SAUCE, STEAKHOUSE Low FODMAP?
Description
Savory, tangy, and umami-rich, the smooth, glossy sauce delivers a moderately thick mouthfeel and coats foods evenly. Commonly used to baste or finish grilled meats, as a dipping sauce, or to add depth to cooked vegetables. Customer reviews cite consistent flavor and convenience; some note a pronounced, salty tang occasionally.
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Description
Savory, tangy, and umami-rich, the smooth, glossy sauce delivers a moderately thick mouthfeel and coats foods evenly. Commonly used to baste or finish grilled meats, as a dipping sauce, or to add depth to cooked vegetables. Customer reviews cite consistent flavor and convenience; some note a pronounced, salty tang occasionally.
Ingredients
Water, Distilled Vinegar, Salt, Spices (Including Chili Pepper, Black Pepper, Cumin), Worcestershire Sauce Vinegar, Molasses, Corn Syrup, Caramel Color, Garlic, Sugar, Tomato Puree Water, Tomato Paste, Modified Corn Starch, Rice Flour, Onion, Red Bell Pepper, Yeast Extract, Xanthan Gum (Thickener) & Potassium Sorbate And Sodium Benzoate (To Protect Quality) Water, Spices Including Chili Pepper, Black Pepper, Cumin, Xanthan Gum (Thickener) & Potassium Sorbate And Sodium Benzoate (To Protect Quality)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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