Is Silk Almond Strawberry yogurt-style Alternative 150g Gluten Free?
Description
Silk Strawberry Almondmilk Yogurt Alternative is a delicious and dairy-free yogurt alternative made with almond milk. It is a vegan option that is free of dairy, soy, lactose, gluten, carrageenan, and casein. This yogurt alternative is loved by many for its great flavor and texture. People are pleasantly surprised by how good it tastes and consider it to be a fantastic alternative to dairy yogurt. At 150g, it is a convenient size for enjoying on the go.
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Description
Silk Strawberry Almondmilk Yogurt Alternative is a delicious and dairy-free yogurt alternative made with almond milk. It is a vegan option that is free of dairy, soy, lactose, gluten, carrageenan, and casein. This yogurt alternative is loved by many for its great flavor and texture. People are pleasantly surprised by how good it tastes and consider it to be a fantastic alternative to dairy yogurt. At 150g, it is a convenient size for enjoying on the go.
Ingredients
Almond Base (Filtered Water, Almonds), Cane Sugar, Strawberries, Chicory Root Extract, Strawberry Juice Concentrate, Pectin, Natural Flavour, Corn Starch, Citric Acid, Sodium Citrate, Fruit And Vegetable Juice, Tricalcium Phosphate, Potassium Phosphate, Sodium Phosphate, Active Bacterial Cultures, Contains Almond, Produced In A Facility That Also Processes Cashews And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.