Is SILK CREAMY OATMILK & COCONUTMILK DAIRY FREE HALF & HALF ALTERNATIVE, CREAMY OATMILK & COCONUTMILK Gluten Free?
Description
Provides a mildly sweet, neutral flavor and a silky, smooth, slightly thick texture; commonly used to lighten coffee, enrich sauces, pour over cereal, and in baking. Customers frequently note consistent creaminess and good coffee performance, while some report occasional separation, variable sweetness perception, and mixed comments on value and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides a mildly sweet, neutral flavor and a silky, smooth, slightly thick texture; commonly used to lighten coffee, enrich sauces, pour over cereal, and in baking. Customers frequently note consistent creaminess and good coffee performance, while some report occasional separation, variable sweetness perception, and mixed comments on value and packaging.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Oatmilk (filtered Water, Whole Oat Flour), Organic Coconut Oil, Faba Bean Protein, Baking Soda, Natural Flavor, Gellan Gum. Coconut. Produced In A Facility That Also Processes Other Tree Nuts, Milk, Egg And Soy. Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.