Is Silk Dairy-Free Whipping Cream Alternative 33% Fat Gluten Free?
Description
Lightly sweet with a clean, mildly creamy flavor, it whips to smooth, airy peaks and yields a silky, stable texture suitable for topping desserts and enriching hot beverages. Customers note easy whipping and good stability for piping, while some report a subtle aftertaste and that peaks can soften over time.
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Description
Lightly sweet with a clean, mildly creamy flavor, it whips to smooth, airy peaks and yields a silky, stable texture suitable for topping desserts and enriching hot beverages. Customers note easy whipping and good stability for piping, while some report a subtle aftertaste and that peaks can soften over time.
Ingredients
Filtered Water, Organic Coconut Oil, Sunflower Oil, Fava Bean Protein, Organic Guar Gum, Sunflower Lecithin, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.