Is Silk Lemon Greek Style Made With Coconutmilk, Yogurt Alternative Vegan?
Description
Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative is a plant-based and dairy-free yogurt alternative. It is made with coconutmilk and has a delicious strawberry flavor. With 10 grams of plant-powered protein per serving, this yogurt alternative is not only tasty but also filling. People appreciate its thick and creamy consistency, finding it to be a great addition to their diet. Overall, Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative offers a flavorful and satisfying option for those looking for a plant-based yogurt alternative.
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Description
Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative is a plant-based and dairy-free yogurt alternative. It is made with coconutmilk and has a delicious strawberry flavor. With 10 grams of plant-powered protein per serving, this yogurt alternative is not only tasty but also filling. People appreciate its thick and creamy consistency, finding it to be a great addition to their diet. Overall, Silk Lemon Greek Style made with Coconutmilk Yogurt Alternative offers a flavorful and satisfying option for those looking for a plant-based yogurt alternative.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Pea Protein, Water, Cane Sugar, Lemon Pulp, Natural Flavors, Pectin, Starch, Calcium Phosphate, Fruit Juice (for Color), Lemon Zest, Citric Acid, Live And Active Cultures, Vitamin D2. Contains Coconut. Produced In A Facility That Also Processes Other Tree Nuts And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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