Is Silk Pure Almond Milk, Unsweetened Vanilla, 32 fl oz (Case of 6) Vegan?
Description
Silk Pure Almond Milk Unsweetened Vanilla 32 fl oz Case of 6 is a dairy alternative made with almond milk. It has a delicious unsweetened vanilla flavor and only contains 30 calories per serving. This almond milk is free of dairy, soy, lactose, gluten, casein, egg, and MSG, making it suitable for those with dietary restrictions. The shelf-stable packaging ensures convenience and longevity. Unfortunately, no information is provided regarding what people say about the product.
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Description
Silk Pure Almond Milk Unsweetened Vanilla 32 fl oz Case of 6 is a dairy alternative made with almond milk. It has a delicious unsweetened vanilla flavor and only contains 30 calories per serving. This almond milk is free of dairy, soy, lactose, gluten, casein, egg, and MSG, making it suitable for those with dietary restrictions. The shelf-stable packaging ensures convenience and longevity. Unfortunately, no information is provided regarding what people say about the product.
Ingredients
Almondmilk (Filtered Water, Almonds), Contains 2% Or Less Of: Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Natural Flavor, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (To Protect Flavor), Allergen Statement: Contains Almond,, Soy And Other Tree Nuts, Silk Employs Stringent Allergen Quality Control Procedures In All Of Their Manufacturing Facilities, Allergen Statement:
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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