Is Silver Hills Bakery Organic Sprouted power Soft Wheat Gluten Free?
Description
Soft, slightly sweet loaf offers a tender, moist crumb with a resilient, slightly chewy texture that holds up well for sandwiches, toasting, and warming; reviewers note consistent freshness, satisfying density, and convenient slice thickness, while a minority mention occasional uneven slices or firmer-than-expected pieces, popular for everyday breakfasts and lunches.
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Why it's not gluten free
- organic sprouted whole wheat
- cultured wheat flour
- wheat flour
- organic wheat flour
- wheat
organic sprouted whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly sweet loaf offers a tender, moist crumb with a resilient, slightly chewy texture that holds up well for sandwiches, toasting, and warming; reviewers note consistent freshness, satisfying density, and convenient slice thickness, while a minority mention occasional uneven slices or firmer-than-expected pieces, popular for everyday breakfasts and lunches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Cane Sugar, Cultured Wheat Flour (wheat Flour, Bacterial Culture), Sea Salt, Yeast, Enzyme, Ascorbic Acid. Contains Wheat. May Contain Sesame Seeds. Made In A Peanut- And Tree Nut-free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf