Is SIMEK'S Gluten Free Turkey Meatballs - Frozen - 17oz Gluten Free?
Description
Frozen meatballs offer a mild savory flavor and a tender-yet-firm texture, holding shape when reheated. Customers note consistent size, convenience, and versatility; common uses include pasta and sandwiches, soup additions, and appetizer skewers. Reviews frequently mention easy preparation and balanced seasoning, with occasional customer comments on slight dryness after overcooking.
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Description
Frozen meatballs offer a mild savory flavor and a tender-yet-firm texture, holding shape when reheated. Customers note consistent size, convenience, and versatility; common uses include pasta and sandwiches, soup additions, and appetizer skewers. Reviews frequently mention easy preparation and balanced seasoning, with occasional customer comments on slight dryness after overcooking.
Ingredients
Turkey, Water, Romano Cheese from Cows Milk [Cultured Milk, Enzymes, Salt], Textured Soy Flour, Rice Starch, Ricotta Cheese [Whey, Milk, Vinegar], Seasoning [Salt, Spices, Dried Garlic, Brown Sugar, and Rosemary Extract].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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