Is Similac 360 Total Care Sensitive Gluten Free?
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Ingredients
WATER, MALTODEXTRIN, MILK PROTEIN ISOLATE, HIGH OLEIC SAFFLOWER OIL, SUGAR, SOY OIL, COCONUT OIL, LESS THAN 0.5% OF: HUMAN MILK OLIGOSACCHARIDES (2-FUCOSYLLACTOSE, LACTO-N-TETRAOSE, 3-FUCOSYLLACTOSE, 6-SIALYLLACTOSE, 3-SIALYLLACTOSE), SCHIZOCHYTRIUM SP. OIL, M. ALPINA OIL, BETA-CAROTENE, LUTEIN, CALCIUM PHOSPHATE, POTASSIUM CITRATE, CARRAGEENAN, POTASSIUM CHLORIDE, ASCORBIC ACID, MONOGLYCERIDES, SOY LECITHIN, MAGNESIUM CHLORIDE, INOSITOL, MAGNESIUM PHOSPHATE, CHOLINE CHLORIDE, CALCIUM CARBONATE, FERROUS SULFATE, CHOLINE BITARTRATE, TAURINE, ZINC SULFATE, L-CARNITINE, NIACINAMIDE, d-ALPHA-TOCOPHERYL ACETATE, CALCIUM PANTOTHENATE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, POTASSIUM IODIDE, MANGANESE SULFATE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D₃, VITAMIN B₁₂, POTASSIUM HYDROXIDE, SODIUM CITRATE, AND NUCLEOTIDES (ADENOSINE 5-MONOPHOSPHATE, CYTIDINE 5'-MONOPHOSPHATE, DISODIUM GUANOSINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.