Is Fage Total 2% All Natural Greek Strained Yogurt, 35.3 oz Gluten Free?
Description
Rich, tangy flavor and velvety, thick texture make this strained Greek yogurt popular for breakfasts, parfaits, smoothies, and savory sauces; reviewers often note its consistent creaminess, mild tang, and versatility in recipes, while some mention container size is convenient for families and frequent home cooks and easy storage between uses.
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Description
Rich, tangy flavor and velvety, thick texture make this strained Greek yogurt popular for breakfasts, parfaits, smoothies, and savory sauces; reviewers often note its consistent creaminess, mild tang, and versatility in recipes, while some mention container size is convenient for families and frequent home cooks and easy storage between uses.
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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