Is Similac Soy Isomil For Fussiness and Gas Infant Formula with Iron Ready-to-Feed Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Water (87%), Corn Syrup (6.4%), Soy Protein Isolate (1.9%), High Oleic Safflower Oil (1.3%), Sugar (Sucrose) (1.3%), Soy Oil (1.1%), Coconut Oil (1%), Less than 0.5% of: C. Cohnii Oil [Source of Docosahexaenoic Acid (DHA)], M. Alpina Oil [Source of Arachidonic Acid (ARA)], Beta-Carotene, Lutein, Lycopene, Fructooligosaccharides, Calcium Citrate, Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Potassium Chloride, Monoglycerides, Soy Lecithin, Magnesium Chloride, Carrageenan, Sodium Chloride, Ascorbic Acid, Choline Chloride, L-Methionine, Taurine, Ferrous Sulfate, M-Inositol, Zinc Sulfate, D-Alpha-Tocopheryl Acetate, L-Carnitine, Niacinamide, Calcium Pantothenate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodide, Potassium Hydroxide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3 and Cyanocobalamin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.