Is Simmered red beans in medium chili sauce flavored with chili peppers, tomatoes and cumin Alpha-Gal Friendly?
Description
Moderately spicy, savory taste with smoky and tangy accents complements a soft, creamy texture and thick, chunky sauce. Commonly spooned over grains, stirred into stews, used as a topping for wraps, or served alongside grilled proteins. Reviewers cite convenience and bold flavor, with occasional notes about heat level and texture.
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500K+ users • 4.6★ rating
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Description
Moderately spicy, savory taste with smoky and tangy accents complements a soft, creamy texture and thick, chunky sauce. Commonly spooned over grains, stirred into stews, used as a topping for wraps, or served alongside grilled proteins. Reviewers cite convenience and bold flavor, with occasional notes about heat level and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Prepared Red Beans, Water. Contains 2% or Less of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Salt, Spice, Sugar, Corn Oil, Calcium Chloride (Firming Agent), Garlic Powder, Onion Powder.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Simmered red beans in medium chili sauce flavored with chili peppers, tomatoes and cumin is available at 10 retailers
About this product
Vegetable · Can