Is Simmered red beans in mild sauce flavored with chili peppers, tomatoes and cumin GERD Friendly?
Description
Lightly spiced red beans present a soft, creamy bite with intact skins and moderate sauce viscosity; commonly used as a versatile side, rice topper, sandwich or taco filling, or mixed into grain bowls and salads. Reviewers often note balanced seasoning, smooth texture, and convenient ready-to-heat preparation for quick everyday meals.
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Description
Lightly spiced red beans present a soft, creamy bite with intact skins and moderate sauce viscosity; commonly used as a versatile side, rice topper, sandwich or taco filling, or mixed into grain bowls and salads. Reviewers often note balanced seasoning, smooth texture, and convenient ready-to-heat preparation for quick everyday meals.
Ingredients
Prepared Red Beans, Water, Contains 2% Or Less Of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Salt, Spice, Corn Oil, Garlic Powder, Onion Powder, Calcium Chloride (Firming Agent)
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