Is Simmering Sauce - Red Curry Gluten Free?

Ingredients

WATER, SUGAR, PUREE (ONION, GARLIC, GINGER, CITRIC ACID), COCONUT CREAM, MODIFIED CORN STARCH, SPICES, DEHYDRATED ONION AND RED BELL PEPPER, CANOLA OIL, SALT, PHOSPHORIC ACID, LIME FLAVOUR, DEHYDRATED CHILIES, DRIED LEMONGRASS, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, MUSHROOM POWDER, SODIUM BENZOATE, CORN SYRUP, CARAMEL, DEHYDRATED CILANTRO. CONTAINS: SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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