Is Simmone Logue Chicken Mushroom & Potato Pie 640g Low FODMAP?

Ingredients

Diced Chicken, Onion, Fresh Milk, Mushroom, Leek, Flour (Gluten, Thiamine, Folic Acid), White Wine (Alc 10%, Salt, ), Butter Unsalted, Margarine, Vegetable Oils And Fats, Water, Emulsifiers (471, 322 (Soy-derived)), Salt, Natural Flavour, , Acidity Regulator , Natural Colour (160A) And Antioxidant (307B)), Salt, Canola Oil, Garlic Crushed (Water, Garlic, Salt, Thickener , Acidity Regulator ), Pepper White, Bay Leaves, Mashed Potato: (Potato (Contains 223), Cream (Pasteurised Cream (From Milk), Mineral Salts 450, Vegetable Gum 400, Sucrose, Butter (Milk Fat), Garlic, Crumb: Breadcrumb Maize Starch, Tapioca Starch, Rice Flour, Potato Flour Soy Flour, Raising Agent 500, Yeast, Vinegar, Tasty Shredded Cheese Cheese Pasteurised Milk, Enzyme (Non Animal Rennet), Cultures, Cheese Style Shred Water, Vegetable Oil, Modified Starch, Milk Protein, Emulsifying Salt (E341), Colour (E160a), Anticaking Agent (Starch), Dried Thyme Flake View More

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Simmone Logue Chicken Mushroom & Potato Pie 640g is available at 1 retailer

About this product

Poultry · Whole