Is Simmone logue Gluten Free?
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Ingredients
Water, wheat flour (wheat flour, thiamin, folic acid), beef (18%), vegetables (8%) (potato, carrot, celery), margarine (vegetable oils, water, salt, emulsifier (471), natural colour (carotene)), tapioca flour, tomato paste, milk, butter (milk), tomato sauce (vegetable oil, vinegar, sugar, salt, tomato paste, Worcestershire sauce (vegetable extract, sugar, salt, vinegar, colour (150c), spice, anchovy, tamarind, molasses, garlic, onion, yeast extract, acidity regulator (260), thickener (415)), yeast extract, herb , spices, marinade (thickener (1422), mineral salt (450, 500), natural flavour (milk), canola oil, milk powder, poppy seeds, marinade (thickener (415)), natural colour (caramel), water, natural flavour, nigella seeds, pastry glaze (mineral salt (450)), thickener (415)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.