Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Simple Mills Gluten-Free Double Chocolate Crunchy Almond Flour Cookies Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Double-chocolate cookies deliver a pronounced cocoa flavor and firm, crunchy bite; consumers commonly use them as snacks, coffee or tea accompaniments, lunchbox treats, or dessert toppers. Reviewers frequently praise the chocolate intensity and crisp texture, while some report noticeable crumbliness or dryness and packaging durability.

Ingredients

Nut & Seed Flour Blend (Almonds, Flaxseeds), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Dutch Cocoa Powder, Baking Soda, Sea Salt, Cream Of Tartar, Vanilla Extract, Rosemary Extract (For Freshness)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Simple Mills Gluten-Free Double Chocolate Crunchy Almond Flour Cookies is available at 10 retailers

AlbertsonsJewel-OscoKrogerRalphsVitacostTargetHarris TeeterUnited SupermarketsCentral MarketThrive Market

About this product

Cookie · Piece

Flavor
ChocolateyNuttySweet
Texture
Crunchy
Commonly used for
SnackingOn The GoBreakfast
Vegetarian? Simple Mills Gluten-Free Double Chocolate Crunchy Almond Flour Cookies | Spoonful