Is Simple Mills Organic Frosting Chocolate with Coconut Oil - 10 Oz Gluten Free?
Description
Simple Mills Organic Frosting Chocolate with Coconut Oil 10 oz has received mixed reviews from consumers. Some people find it greasy, which may be a downside for those looking for a less oily frosting. However, it is highly regarded by individuals who are dairy-free or gluten-free, as it offers a suitable alternative for their dietary needs. Overall, opinions about this product vary, with some praising its dairy-free and gluten-free qualities, while others are put off by its greasiness.
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Description
Simple Mills Organic Frosting Chocolate with Coconut Oil 10 oz has received mixed reviews from consumers. Some people find it greasy, which may be a downside for those looking for a less oily frosting. However, it is highly regarded by individuals who are dairy-free or gluten-free, as it offers a suitable alternative for their dietary needs. Overall, opinions about this product vary, with some praising its dairy-free and gluten-free qualities, while others are put off by its greasiness.
Ingredients
Organic Palm Shortening (Sustainably Sourced), Organic Powdered Sugar, Organic Dutch Cocoa Powder (Fair Trade), Organic Coconut Oil (Sustainably Sourced), Organic Tapioca Starch, Vanilla Extract, Organic Rosemary Extract (For Freshness), Sea Salt, Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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