Is Simple Mills Organic Seed Flour Crackers Alpha-Gal?
Description
Simple Mills organic seed flour crackers are vegan and gluten-free, making them a suitable option for individuals with dietary restrictions. Made in North America, these crackers are crafted by Simple Mills, a company known for producing organic seed crackers. The crackers are made from a blend of sunflower, pumpkin, and flax seed flour, which provides a nutrient-dense base. They support regenerative agriculture and offer a flavorful way to add nutrients to your diet. Although no specific information about customer opinions is provided, these crackers are made from nutrient-dense ingredients, which suggests that they may be appreciated for their health benefits.
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Description
Simple Mills organic seed flour crackers are vegan and gluten-free, making them a suitable option for individuals with dietary restrictions. Made in North America, these crackers are crafted by Simple Mills, a company known for producing organic seed crackers. The crackers are made from a blend of sunflower, pumpkin, and flax seed flour, which provides a nutrient-dense base. They support regenerative agriculture and offer a flavorful way to add nutrients to your diet. Although no specific information about customer opinions is provided, these crackers are made from nutrient-dense ingredients, which suggests that they may be appreciated for their health benefits.
Ingredients
organic seed & seed flour blend (sunflower*, pumpkin*, flax*), organic cassava flour, organic tapioca starch, organic sunflower oil, organic onion, sea salt, organic poppy seeds, organic carrots, organic rosemary extract (for freshness), organic garlic oil. *organic.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.