Is Simple Truth® Chocolate Chip Cookies Gluten Free -- 8.8 oz Gluten Free?
Description
Simple Truth Chocolate Chip Cookies Gluten Free 88 oz by Simple Mills are a nourishing and delicious option for cookie lovers. Made with ingredients that are designed to nourish the body, these cookies contain nothing artificial. Simple Mills focuses on making healthy choices easy, offering food that tastes great in the moment. While there is no specific information about what people think of the product, the emphasis on nourishing ingredients and absence of artificial additives suggests that these cookies are well-regarded by health-conscious individuals. These shelf-stable cookies are a convenient and wholesome choice for anyone seeking a gluten-free treat.
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Description
Simple Truth Chocolate Chip Cookies Gluten Free 88 oz by Simple Mills are a nourishing and delicious option for cookie lovers. Made with ingredients that are designed to nourish the body, these cookies contain nothing artificial. Simple Mills focuses on making healthy choices easy, offering food that tastes great in the moment. While there is no specific information about what people think of the product, the emphasis on nourishing ingredients and absence of artificial additives suggests that these cookies are well-regarded by health-conscious individuals. These shelf-stable cookies are a convenient and wholesome choice for anyone seeking a gluten-free treat.
Ingredients
Gluten Free Blend (Rice Flour, Organic Corn Flour, Soy Flour, Potato Flour, Potato Starch, Corn Starch, Tapioca Starch, Xanthan Gum, Carrageenan, Arabic Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Canola Oil, Whole Egg Powder, Invert Syrup, Sodium Bicarbonate, Natural Flavors, Soy Lecithin, Sea Salt, Contains: Soy, Egg, May Contain: Milk, Coconut, Contains: Soy, Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.