Is Simple Truth Double Chocolate Gluten Free?

Ingredients

Cake: Cane Sugar, Gluten-free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (cultured Low Fat Milk), Salt, Sodium Citrate, Water, Canola Oil, Eggs, Cocoa Powder Processed With Alkali, Baking Soda, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (water, Ethyl Alcohol, Bean Extractives), Coffee, Xanthan Gum, Enzymes, Frosting: Powdered Sugar, Heavy Cream (cream (milk)), Unsalted Butter (cream, Natural Flavor), Cocoa Powder Processed With Alkali, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Contains Eggs and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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