Is Simple Truth™ Fully Cooked Uncured Applewood Smoked Bacon Gluten Free?
Description
Fully cooked applewood-smoked bacon offers a pronounced smoky-sweet flavor with a balance of crisp edges and tender bite when reheated. Commonly used for breakfast, sandwiches, salads, and baked dishes, reviewers note convenient ready-to-eat preparation, consistent smokiness, quick crisping in a skillet or oven, and occasional variability in slice thickness reported.
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Description
Fully cooked applewood-smoked bacon offers a pronounced smoky-sweet flavor with a balance of crisp edges and tender bite when reheated. Commonly used for breakfast, sandwiches, salads, and baked dishes, reviewers note convenient ready-to-eat preparation, consistent smokiness, quick crisping in a skillet or oven, and occasional variability in slice thickness reported.
Ingredients
Pork Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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