Is Simple Truth™ Gluten Free Blueberry Waffles 8 Count Gluten Free?
Description
Lightly sweet blueberry waffles deliver a mild fruity flavor with occasional juicy bits, crisping on the outside while remaining tender inside. Common uses include quick breakfasts or snacks reheated in toaster or oven. Reviews note convenient preparation, uneven berry distribution, occasional artificial flavor, and better texture when toasted versus microwaved.
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Description
Lightly sweet blueberry waffles deliver a mild fruity flavor with occasional juicy bits, crisping on the outside while remaining tender inside. Common uses include quick breakfasts or snacks reheated in toaster or oven. Reviews note convenient preparation, uneven berry distribution, occasional artificial flavor, and better texture when toasted versus microwaved.
Ingredients
Water, Brown Rice Flour, Potato Starch, Corn Flour, Vegetable Oil (Canola,, Soybean Oil), Organic Tapioca Starch, Blueberry Bits (Sugar, Palm Oil, Corn Flour, Dextrose, Corn Starch, Natural Flavor, Fruit And Vegetable Extracts (Blueberry And Purple Carrot (For Color)), Dried Blueberries), Sugar, Contains 2% Or Less Of: Potato Flour, Inulin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin (Emulsifier), Fruit Juice Concentrate Blend (Pear Juice Concentrate, Pineapple Syrup, Clarified Pineapple And Peach Juice Concentrate), Natural Flavor, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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