Is Simple Truth Gluten Free Buffalo Ranch Rice & Almond Thin Crackers Gluten Free?
Description
Bold buffalo-ranch seasoning delivers tangy, spicy savory notes; crackers are thin and crisp with a light, flaky crunch. Commonly used for casual snacking, pairing with spreads or toppings, and serving alongside dips. Reviewers note pronounced flavor, satisfying crunch, occasional crumbs and occasionally varying spice level across batches or personal preference.
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Description
Bold buffalo-ranch seasoning delivers tangy, spicy savory notes; crackers are thin and crisp with a light, flaky crunch. Commonly used for casual snacking, pairing with spreads or toppings, and serving alongside dips. Reviewers note pronounced flavor, satisfying crunch, occasional crumbs and occasionally varying spice level across batches or personal preference.
Ingredients
Rice Flour, Almond Meal, Potato Starch, Seasoning (cayenne Pepper Sauce Powder (cayenne Pepper Sauce {aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Maltodextrin), Sea Salt, Vinegar Powder (maltodextrin, White Distilled Vinegar], Onion Powder, Natural Flavors, Tapioca Maltodextrin, Garlic Powder, Spices, Yeast Extract, Lactic Acid, Dehydrated Parsley, Citric Acid, Extractives Of Paprika, Less Than 2% Sunflower Oil, Silicon Dioxide), Sunflower Oil, Quinoa, Natural Flavor. Contains: Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.