Is Simple Truth Gluten Free Waffles Blueberry Gluten Free?
Description
These blueberry waffles present a mild fruity sweetness with visible berry pieces, a crisp outside and soft, airy center when toasted; reviewers commonly use them for quick breakfasts, waffles-and-toppings, or handheld snacks, noting convenient preparation but mixed results—some praise flavor and texture, while others report sogginess if overheated in microwave.
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Description
These blueberry waffles present a mild fruity sweetness with visible berry pieces, a crisp outside and soft, airy center when toasted; reviewers commonly use them for quick breakfasts, waffles-and-toppings, or handheld snacks, noting convenient preparation but mixed results—some praise flavor and texture, while others report sogginess if overheated in microwave.
Ingredients
Water, Brown Rice Flour, Potato Starch, Corn Flour, Tapioca Starch, Vegetable Oil (canola And/or Soybean Oil, Blueberry Flavored Nuggets (sugar, Corn Flour, Palm Oil, Natural Flavor, Corn Starch, Fruit And Vegetable Extracts [color], Dried Blueberries), Sugar, Potato Flour, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Inulin, Soy Lecithin (emulsifier), Sea Salt, Pear Juice Concentrate, Pineapple Syrup, Clarified Pineapple Juice Concentrate, Natural Flavor, Peach Juice Concentrate. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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