Is Simple Truth® Organic Animal Crackers -- 8 oz Gluten Free?
Description
Lightly sweet, bite-sized animal-shaped crackers offer a mild, familiar flavor and a crisp yet slightly crumbly texture. Reviewers note consistent crunch, kid-friendly appeal, and suitability for lunchboxes, snacks, or pairing with drinks and spreads. Consumers commonly praise portability and predictable, simple taste suitable for everyday snacking occasions and easy storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, bite-sized animal-shaped crackers offer a mild, familiar flavor and a crisp yet slightly crumbly texture. Reviewers note consistent crunch, kid-friendly appeal, and suitability for lunchboxes, snacks, or pairing with drinks and spreads. Consumers commonly praise portability and predictable, simple taste suitable for everyday snacking occasions and easy storage.
Ingredients
Organic Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Organic Cane Sugar, Organic Palm, Organic Canola, Organic Sunflower Oil, Organic Invert Sugar, Sea Salt, Baking Soda, Soy Lecithin, Organic Vanilla Extract, Contains: Wheat And Soy, May Contain: Coconut, Milk And Egg, Contains: Wheat And Soy, May Contain: Coconut, Milk And Egg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.