Is Simple Truth Organic™ Baby Spinach Gluten Free?
Description
Delicate, tender leaves offer a mild, slightly earthy flavor and crisp texture that wilts quickly when heated. Commonly used raw in salads and sandwiches, blended into smoothies, or lightly sautéed into omelets, soups, and pasta. Reviewers note freshness, convenience of bagged packaging and occasional variability in leaf condition across batches.
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Description
Delicate, tender leaves offer a mild, slightly earthy flavor and crisp texture that wilts quickly when heated. Commonly used raw in salads and sandwiches, blended into smoothies, or lightly sautéed into omelets, soups, and pasta. Reviewers note freshness, convenience of bagged packaging and occasional variability in leaf condition across batches.
Ingredients
Tender young spinach leaves. USDA Organic. Certified Organic by Oregon Tilth. Non-GMO (Simple Truth organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in Certified Organic products). Organically grown. No preservatives. Our Brands. Our Guarantee. Love it or your money back. www.simpletruth.com. For more product information, scan UPC using your Kroger App or call 800-632-6900. Clam shell made from up to 60% recycled pet. Up to 25% post-consumer recycled content. Please recycle. Product of USA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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