Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Simple Truth Organic™ Cultured Grade A Sour Cream Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Tangy, creamy and smooth, this cultured sour cream offers a thick, velvety texture that holds shape when dolloped and spreads easily for dips, dressings, and baking. Common uses include topping tacos, baked potatoes, soups, and chili. Reviewers note consistent creaminess, reliable tang level, fresh packaging, and mild balanced flavor profile.

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Ingredients

Cultured organic milk and cream, organic skim milk, enzymes.CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dip · Spreadable

Flavor
TangySavory
Texture
CreamyThick
Commonly used for
DippingToppingSalad