Is Simple Truth® Organic Ground Cumin -- 1.68 oz Gluten Free?
Description
Simple Truth Organic Ground Cumin is a flowering plant in the Apiaceae family. It produces a brown fruit with nine ridges. The cumin seeds have been used for centuries, dating back to the second millennium BC. It is commonly used as a substitute for pepper and is traditionally used in wedding ceremonies. Cumin is one of the Latin American cooking pillars, introduced to the region by Spanish explorers. The product is certified USDA organic, gluten-free, non-GMO, vegan, and kosher. Simple Truth Organic Ground Cumin comes in compact sizes. People appreciate the flavor of this cumin and find the packaging to be small.
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Description
Simple Truth Organic Ground Cumin is a flowering plant in the Apiaceae family. It produces a brown fruit with nine ridges. The cumin seeds have been used for centuries, dating back to the second millennium BC. It is commonly used as a substitute for pepper and is traditionally used in wedding ceremonies. Cumin is one of the Latin American cooking pillars, introduced to the region by Spanish explorers. The product is certified USDA organic, gluten-free, non-GMO, vegan, and kosher. Simple Truth Organic Ground Cumin comes in compact sizes. People appreciate the flavor of this cumin and find the packaging to be small.
Ingredients
Organic Ground Cumin, Organic Ground Cumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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