Is Simple Truth Organic Hummus Original Gluten Free?
Description
A mild, savory spread with a smooth, creamy texture commonly used for dipping vegetables and crackers, spreading on sandwiches and wraps, or adding to snack plates. Customer feedback often highlights consistent texture and freshness, convenient resealable packaging, and a mild flavor profile, while some reviewers request bolder seasoning and variety.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mild, savory spread with a smooth, creamy texture commonly used for dipping vegetables and crackers, spreading on sandwiches and wraps, or adding to snack plates. Customer feedback often highlights consistent texture and freshness, convenient resealable packaging, and a mild flavor profile, while some reviewers request bolder seasoning and variety.
Ingredients
organic chickpeas (chickpeas, water), organic canola oil, organic tahini (sesame seeds), organic lemon juice, sea salt, organic garlic, citric acid.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.