Is Simple Truth Organic™ Mozzarella Shredded Cheese Gluten Free?
Description
Mild, milky flavor with a smooth, creamy mouthfeel; fine shreds that melt evenly into stretchy, gooey strands. Commonly used for pizza, pasta bakes, casseroles, and salads. Reviewers frequently note reliable melting performance and convenient packaging; some report occasional clumping in the bag or perceived mildness of taste overall among consumers.
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Description
Mild, milky flavor with a smooth, creamy mouthfeel; fine shreds that melt evenly into stretchy, gooey strands. Commonly used for pizza, pasta bakes, casseroles, and salads. Reviewers frequently note reliable melting performance and convenient packaging; some report occasional clumping in the bag or perceived mildness of taste overall among consumers.
Ingredients
Organic Low Moisture part skim mozzarella cheese (Organic cultured pasteurized reduced fat milk, salt, microbial enzymes), powdered cellulose (added to prevent caking).CONTAINS: MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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