Is Simple Truth Organic™ Oatmeal Chocolate Chip Cookie Dough Gluten Free?
Description
Sweet, grain-forward flavor with occasional rich morsels; dough has a soft, malleable, slightly sticky texture that yields chewy baked cookies. Commonly scooped and baked for cookies, used as a dessert topping, or portioned for quick snacks. Reviews note consistent convenience and good bake results, with occasional variability in mix-in distribution.
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Description
Sweet, grain-forward flavor with occasional rich morsels; dough has a soft, malleable, slightly sticky texture that yields chewy baked cookies. Commonly scooped and baked for cookies, used as a dessert topping, or portioned for quick snacks. Reviews note consistent convenience and good bake results, with occasional variability in mix-in distribution.
Ingredients
Organic Cane Sugar, Organic Oats, Organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Palm Oil Shortening, Organic Chocolate Chips (organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin), Water, Organic Agave Syrup, Organic Whole Egg Powder, Baking Soda, Natural Flavors, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.