Is Simple Truth Organic Red Lentil Spaghetti Pasta Gluten Free?

Description
Earthy, mildly nutty flavor with a firm, slightly grainy texture when cooked. Reviewers praise quick cooking and ability to hold shape compared with many alternatives. Common uses include tossing with sauces, adding to salads, soups, or baked dishes. Some users mention occasional crumbliness or a noticeable residual aftertaste on occasion.

Description
Earthy, mildly nutty flavor with a firm, slightly grainy texture when cooked. Reviewers praise quick cooking and ability to hold shape compared with many alternatives. Common uses include tossing with sauces, adding to salads, soups, or baked dishes. Some users mention occasional crumbliness or a noticeable residual aftertaste on occasion.
Ingredients
Organic Red Lentil Flour.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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